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Stir-fried udon with vegetables

Stir-fried udon with vegetables

  • Asian
  • Japanese
  • Main course
  • Wok-cooked

Udon noodles, carrots and pepper stir-fried with soy and sesame.

Active time23 min

Cooking10 min

Total25 min

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Ingredients

  • 150 g carrots
  • 150 g red pepper
  • 10 ml sesame oil
  • 20 ml sunflower oil
  • 600 g fresh udon noodles
  • 40 ml soy sauce

Preparation

  1. Peel the carrots and cut them into thin matchsticks. Wash the pepper, remove the seeds and cut it into strips.

    150 g carrots
    150 g red pepper
    • knife

  2. Cook the udon according to the packet instructions, for about 2 to 3 minutes, then drain.

    600 g fresh udon noodles
    • saucepan
    • colander

  3. Heat the sunflower oil in a wok. Stir-fry the carrots and pepper for 5 minutes, stirring.

    20 ml sunflower oil
    • wok

  4. Add the noodles and soy sauce. Stir for 2 minutes, then remove from the heat and pour in the sesame oil. Serve immediately.

    10 ml sesame oil
    40 ml soy sauce
    • wok

Allergens

  • Gluten
  • Sesame
  • Soy
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Stir-fried udon with vegetables