Curau de milho — fresh corn pudding
A sweet pudding made by blending and straining fresh corn with milk, then thickening it on the stove.
Active time40 min
Cooking30 min
Total40 min
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Ingredients
- 2 tbsp unsalted butter
- half a cup of sweetened condensed milk
- 4 cups of whole milk
- 680 g fresh corn kernels
- 1 pinch of salt
Preparation
Blend the fresh corn kernels and milk for 2 min until smooth. Pass through a fine sieve, pressing with a spoon to extract the liquid. Discard the coarse fibres.
4 cups of whole milk680 g fresh corn kernels- blender
- fine sieve
- mixing bowl
- spoon
Pour the strained liquid into a large saucepan with the condensed milk, butter and salt. Cook over medium heat, stirring often, for about 30 min until thick. Watch carefully to prevent boiling over. Divide among ramekins and serve warm.
2 tbsp unsalted butterhalf a cup of sweetened condensed milk1 pinch of salt- saucepan
- spoon
- ramekins
Allergens
- Milk
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration