Polenta with summer vegetables
Polenta served with courgettes, tomatoes and basil.
Active time25 min
Cooking25 min
Total40 min
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Ingredients
- 15 g basil
- 250 g courgettes
- 250 g tomatoes
- 1 l water
- 30 ml olive oil
- 250 g polenta
Preparation
Wash and dice the courgettes and tomatoes. Wash the basil and pick off the leaves.
15 g basil250 g courgettes250 g tomatoes- knife
Bring the listed quantity of water to the boil. Pour in the polenta in a thin stream while whisking. Cook over a low heat according to the packet instructions, about 20 to 25 minutes for polenta that has not been precooked, stirring frequently.
1 l water250 g polenta- saucepan
- whisk
While the polenta is cooking, heat the oil in a frying pan. Cook the courgettes for 8 minutes, add the tomatoes and cook for a further 5 minutes. Serve on top of the polenta with the basil.
30 ml olive oil- frying pan
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration