Mushroom and lentil Wellington
Puff pastry filled with portobellos, lentils, vegetables and spinach.
Active time40 min
Cooking45 min
Total1 h 45 minResting : 30 min
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Ingredients
- 1 celery stick
- 1 sprig of fresh rosemary
- 1 carrot
- 2 garlic cloves
- 4 large fresh portobello mushrooms
- 1 onion
- 150 g fresh baby spinach leaves
- 1 egg
- 100 ml water
- 3 tbsp olive oil
- 240 g canned green lentils, drained
- 300 g ready-rolled puff pastry
- 1 pinch of ground black pepper — optional
- 1 tbsp soy sauce
- 1 pinch of salt — optional
- 100 ml red wine
Preparation
Heat the oven to 200 °C. Clean the portobellos and coat with 2 tbsp of oil and the salt and pepper. Roast for 20 minutes. Meanwhile, peel and chop the onion, carrot and garlic. Wash and chop the celery and rosemary.
1 celery stick1 sprig of fresh rosemary1 carrot2 garlic cloves4 large fresh portobello mushrooms1 onion3 tbsp olive oil1 pinch of ground black pepper — optional1 pinch of salt — optional- oven
- baking tray
- baking parchment
- knife
- chopping board
- peeler
Heat the remaining 1 tbsp of oil and soften the onion, carrot and celery for 10 minutes. Drain and rinse the lentils. Add them with garlic, rosemary, soy sauce, wine and measured water. Cook for another 10 minutes until the filling is almost dry.
100 ml water240 g canned green lentils, drained1 tbsp soy sauce100 ml red wine- saucepan
- spoon
- colander
Wash the spinach and wilt it in the damp saucepan. Cool, squeeze thoroughly and chop. Quickly cool the mushrooms and filling in shallow containers too. Refrigerate until completely cold, about 30 minutes.
150 g fresh baby spinach leaves- saucepan
- colander
- mixing bowl
Roll the cold pastry into a rectangle on parchment. Spread the filling, leaving a clear border. Line up the mushrooms and fill their cavities with spinach. Fold over and seal with a little water. Cut steam vents. Beat the egg, brush over and bake for 25 minutes at 200 °C until the pastry is golden and cooked through. Adjust the size or make several parcels, maintaining the same thickness.
1 egg300 g ready-rolled puff pastry- rolling pin
- baking tray
- baking parchment
- pastry brush
- knife
- mixing bowl
- oven
Allergens
- Celery
- Eggs
- Gluten
- Milk
- Soy
- Sulphites
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration