Beef stew with cumin
Thick beef stew with cumin, garlic and lemon juice.
Active time30 min
Cooking3 h
Total3 h
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Ingredients
- 4 cloves of garlic
- 700 g beef shin
- 40 g tomato purée
- 2 tsp cumin
- 700 ml water
- 20 ml olive oil
- 30 ml lemon juice
Preparation
Cut the beef into 4 centimetre cubes. Peel and chop the garlic.
4 cloves of garlic700 g beef shin- knife
- chopping board
Heat the oil in a casserole dish and brown the meat for 10 minutes. Add the garlic, cumin and tomato purée, and stir for one minute.
40 g tomato purée2 tsp cumin20 ml olive oil- casserole dish
- spatula
Pour in the water, cover and simmer gently for 2 hours 15 minutes to 2 hours 30 minutes, until the meat is tender. Uncover for the final few minutes to reduce the sauce if necessary, then add the lemon juice.
700 ml water30 ml lemon juice- casserole dish
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration