Cod in lemon cream sauce with rice
Cod in a cream and lemon sauce, served with rice.
Active time18 min
Cooking20 min
Total30 min
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Ingredients
- 1 lemon
- 10 g parsley
- 20 g butter
- 200 ml pouring cream
- 600 g cod loin
- 280 g long-grain rice
Preparation
Cook the rice in boiling water according to the packet instructions, then drain. As a guide, allow 12 to 15 minutes for long-grain rice; the timing and method on the packet take precedence over this timer.
280 g long-grain rice- saucepan
- colander
Melt the butter in the frying pan. Add the cod, cook for 3 minutes on each side, then pour in the cream. Cover and simmer for 5 to 8 minutes, until the centre reaches 63 °C.
20 g butter200 ml pouring cream600 g cod loin- frying pan
- thermometer
Squeeze the lemon. Gradually add the lemon juice, then the washed and finely chopped parsley. Serve with the rice.
1 lemon10 g parsley- citrus juicer
- knife
Allergens
- Fish
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration