Au Menu
Loading your session…
Ras el hanout kale crisps

Ras el hanout kale crisps

  • Starter
  • Autumn

Kale leaves crisped in the oven with a spice blend.

Active time10 min

Cooking20 min

Total30 minResting : 5 min

Add to my week

Loading your week…

Ingredients

  • 100 g kale leaves
  • ½ tbsp olive oil
  • 1 heaped tsp ras el hanout
  • 1 pinch of salt — optional

Preparation

  1. Remove the tough kale stalks. Heat a conventional oven to 150 °C. Wash the kale and dry thoroughly. Tear large leaves, massage with the oil, then add the ras el hanout and optional salt.

    100 g kale leaves
    ½ tbsp olive oil
    1 heaped tsp ras el hanout
    1 pinch of salt — optional
    • oven
    • bowl
    • clean tea towel

  2. Spread in a single layer on baking trays lined with parchment. Bake for about 20 minutes until crisp but still green. Cool for 5 minutes.

    • oven
    • baking trays
    • baking parchment

Allergens

No allergens identified in the ingredients.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Ras el hanout kale crisps