Three-chocolate monster pretzels
Crunchy pretzels coated in chocolate with candy eyes.
Active time15 min
Cooking5 min
Total1 hResting : 30 min
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Ingredients
- 100 g milk chocolate
- 100 g white chocolate
- 100 g dark chocolate
- 200 g large crunchy pretzels
- 30 candy eyes
Preparation
Melt the three chocolates separately over simmering water. Let them cool until slightly thickened.
100 g milk chocolate100 g white chocolate100 g dark chocolate- saucepan
- bowls
- spoon
Divide the pretzels between the three chocolates and coat them. Lay on baking paper. Add the eyes before the chocolate hardens. Leave for about 30 minutes until firm.
200 g large crunchy pretzels30 candy eyes- bowls
- fork
- baking paper
- tray
Allergens
- Milk
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration