Seven-layer condensed milk and walnut bars
Rich American graham cracker bars with chocolate, butterscotch chips, coconut and walnuts bound with sweetened condensed milk.
Active time20 min
Cooking35 min
Total2 h 30 minResting : 1 h 30 min
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Ingredients
- 118 g unsalted butter
- 397 g full-fat sweetened condensed milk
- 150 g graham crackers
- 170 g semisweet chocolate chips
- 113 g sweetened shredded coconut
- 113 g walnut kernels
- 170 g butterscotch baking chips
Preparation
Finely crush the graham crackers. Heat the conventional oven to 180 °C. Grease a metal 33 × 23 cm tin with 5 g butter and line with overhanging paper. Gently melt the remaining 113 g butter in a saucepan for about 5 minutes. Mix with graham crumbs and firmly press into the base.
118 g unsalted butter150 g graham crackers- oven
- metal tin
- baking paper
- brush
- saucepan
- bowl
- spoon
Chop the walnut kernels. Evenly pour sweetened condensed milk over the base. Add butterscotch, chocolate, coconut and walnuts in that order. Gently press with a fork to anchor them in the milk. Bake for about 30 minutes at 180 °C until lightly golden. The centre remains soft rather than dry like a cookie.
397 g full-fat sweetened condensed milk170 g semisweet chocolate chips113 g sweetened shredded coconut113 g walnut kernels170 g butterscotch baking chips- metal tin
- spatula
- fork
- oven
- knife
- chopping board
Cool completely on a rack for about 90 minutes. Lift out with paper and cut into about 30 small bars.
- rack
- baking paper
- knife
- board
Allergens
- Gluten
- Milk
Composition to check for: Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration