Pancakes
Fluffy pancakes. Makes 12 pancakes: one serving is one pancake.
Active time30 min
Cooking20 min
Total40 minResting : 10 min
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Ingredients
- 30 g butter
- 250 ml milk
- 2 eggs
- 200 g wheat flour
- 8 g baking powder
- 30 g sugar
Preparation
Melt the butter before making the batter. Mix the flour, sugar and baking powder. Add the eggs, milk and 20 g of melted butter, whisk briefly and leave to rest for 10 minutes.
30 g butter250 ml milk2 eggs200 g wheat flour8 g baking powder30 g sugar- mixing bowl
- whisk
- saucepan
Lightly grease a large frying pan with the remaining butter. Pour in three small portions of batter per batch. Cook for about 2 minutes on the first side until bubbles appear, then for 1 minute on the other side. Continue cooking in batches until all the batter is used.
- frying pan
- ladle
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration