Roasted bone marrow toast
Spread the warm marrow on freshly toasted bread just before serving.
Active time15 min
Cooking20 min
Total30 min
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Ingredients
- 3 beef marrow bones about 10 cm long
- 1 pinch of flaky sea salt — optional
- 1 whole country loaf
Preparation
Heat the oven to 180 °C. Set the bones in a rimmed roasting dish with their open ends accessible at the top.
3 beef marrow bones about 10 cm long- oven
- rimmed roasting dish
Roast for about 20 min, until the marrow is soft and bubbles lightly. Meanwhile, slice the bread and toast it in a dry frying pan, in batches if needed.
1 whole country loaf- oven
- knife
- chopping board
- nonstick frying pan
- spatula
Carefully remove the dish. Scoop the marrow into a bowl with a teaspoon and mash lightly. Spread over the warm toast, add the optional salt and serve at once.
1 pinch of flaky sea salt — optional- mixing bowl
- spoon
- fork
Allergens
- Gluten
Composition to check for: Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration