Red cabbage salad with orange and pomegranate
Red cabbage, orange and pomegranate, dressed with olive oil and cumin.
Active time20 min
CookingNo cooking
Total30 minResting : 10 min
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Ingredients
- 300 g red cabbage
- 1 pomegranate
- 2 oranges
- 1 tsp cumin
- 30 ml olive oil
Preparation
Wash the cabbage, remove the central rib and slice very finely. Mix with the oil and cumin, massage for one minute, then leave to stand for 10 minutes.
300 g red cabbage1 tsp cumin30 ml olive oil- knife
- salad bowl
While the cabbage is resting, cut the peel and pith away from the oranges and cut out the segments, leaving the membranes behind. Open the pomegranate, release the seeds and remove the white membranes. Add the fruit and the collected orange juice to the cabbage.
1 pomegranate2 oranges- knife
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration