Maple baked beans with salt pork
White beans slowly baked with salt pork, molasses and maple syrup.
Active time30 min
Cooking5 h
Total17 hResting : 13 h
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Ingredients
- 2 bay leaves
- 2 garlic cloves
- 1 onion
- 15 ml unsalted butter
- 340 g rindless streaky salt pork
- 1500 ml prepared unsalted chicken stock
- 450 g dried white beans
- 2 tsp mustard powder
- ½ tsp ground black pepper
- 60 ml maple syrup
- 60 ml ketchup
- 60 ml molasses
Preparation
Cover the beans with water in a bowl and soak for 720 min. Separately cover the pork with cold water and refrigerate for the same time. Drain both and rinse the beans. Put the pork in a saucepan, cover with cold water and bring to the boil. Remove from the heat, rest for 15 min, then drain. Discard all this water.
340 g rindless streaky salt pork450 g dried white beans- mixing bowl
- saucepan
- colander
Preheat the oven to 150 °C. Peel and chop the onion and garlic. Brown them in the butter in a casserole. Add beans, pork, stock, syrup, molasses, ketchup, mustard, pepper and bay leaves. Bring to the boil, cover and bake for 240 min, until the beans are tender.
2 bay leaves2 garlic cloves1 onion15 ml unsalted butter1500 ml prepared unsalted chicken stock2 tsp mustard powder½ tsp ground black pepper60 ml maple syrup60 ml ketchup60 ml molasses- knife
- chopping board
- saucepan
- spoon
- baking dish with lid
- oven
Remove the casserole with oven gloves. Stir and mash a few beans if the sauce is too thin. Cover and rest for 15 min. Discard the bay leaves. Slice the pork and serve with the beans.
- oven gloves
- spoon
- knife
- chopping board
- baking dish with lid
Allergens
- Celery
- Milk
- Mustard