Kefta in tomato sauce
Beef meatballs seasoned with cumin and parsley, simmered in tomato sauce.
Active time30 min
Cooking30 min
Total1 h
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Ingredients
- 80 g onions
- 20 g parsley
- 500 g minced beef
- 5 g cumin
- 60 ml water
- 15 ml olive oil
- 400 g tinned chopped tomatoes
Preparation
Peel and grate the onion. Rinse and chop the parsley. Mix into the beef with the cumin, then shape into 3 cm meatballs.
80 g onions20 g parsley500 g minced beef5 g cumin- grater
- knife
- mixing bowl
Heat the oil in a sauté pan and brown the meatballs for 5 minutes, turning them.
15 ml olive oil- sauté pan
- spatula
Add the tomatoes and 60 ml of water. Cover and simmer over a low heat for 20 to 25 minutes, until the meatballs are cooked through to the centre.
60 ml water400 g tinned chopped tomatoes- sauté pan
- lid
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration