Fish matelote in red wine
Cod fillets baked in red wine with shallots and mushrooms.
Active time20 min
Cooking15 min
Total30 min
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Ingredients
- 200 g fresh button mushrooms
- 2 shallots
- 4 fresh cod fillets
- 1 tbsp olive oil
- 1 pinch of ground black pepper
- 1 pinch of fine salt
- 250 ml dry red wine
Preparation
Heat the oven to 180 °C. Peel and chop the shallots. Clean and slice the mushrooms. Oil a baking dish and add the fish. Cover with shallots and mushrooms, pour in the wine and season with salt and pepper.
200 g fresh button mushrooms2 shallots4 fresh cod fillets1 tbsp olive oil1 pinch of ground black pepper1 pinch of fine salt250 ml dry red wine- oven
- knife
- chopping board
- baking dish
Cover the dish with foil and bake for about 10 minutes until the flesh is opaque and flakes. Remove with oven gloves, lift out the fillets using a spatula and keep covered in a warm dish.
- foil
- oven
- oven gloves
- spatula
- dish
Pour the juices and vegetables into a saucepan. Boil for about 5 minutes until reduced by roughly a third. Spoon over the fish and serve immediately.
- saucepan
- spoon
Allergens
- Fish
- Sulphites
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration