Sương sáo — grass jelly with milk and chia

Name: Sương sáo — grass jelly with milk and chia
Prep time: 10 min
Cook time: 15 min
Total time: 115 min
Yield: 6
Ingredients: 4.25 cups of water; 0.75 cup water; 3 tbsp chia seeds; 104 ml sweetened condensed milk; 4.25 cups of unsweetened whole milk; 48 g black grass-jelly powder for cooking; ¼ tsp salt; ¼ tsp salt; 0.5 cup sugar

Dessert
Vietnamese

Grass-jelly cubes in lightly sweetened milk with soaked chia seeds.

Active time20 min

Cooking15 min

Total2 hResting : 1 h 30 min

Add to my week

Loading your week…

Ingredients

104 ml sweetened condensed milk
4 and a quarter cups of unsweetened whole milk
4 and a quarter cups of water
three quarters of a cup of water
3 tbsp chia seeds
48 g black grass-jelly powder for cooking
¼ tsp salt
¼ tsp salt
half a cup of sugar

Preparation

Step completed · 1
In a saucepan, dry-mix jelly powder, sugar and jelly salt. Whisk in the measured jelly water and rest for 30 min. In a bowl, soak the chia in its measured water for 15 min.
Step completed · 2
Heat the jelly mixture over medium heat, stirring constantly. Once it boils and thickens, remove from the heat and pour into a mould. Chill for about 60 min, until firm.
Step completed · 3
While the jelly sets, heat the milk, condensed milk and milk salt in a saucepan. Stir until steaming, without boiling. Cool completely. Cut the set jelly into cubes and serve with the chia and cold milk.

Allergens

Milk

Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration