Chocolate pudding
A pudding made with dark chocolate and milk, without eggs.
Active time17 min
Cooking10 min
Total3 hResting : 2 h 30 min
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Ingredients
- 500 ml milk
- 100 g dark chocolate
- 25 g cornflour
- 40 g sugar
Preparation
Mix the cornflour with 100 ml of cold milk. Heat the remaining 400 ml with the sugar and chocolate broken into pieces.
500 ml milk100 g dark chocolate25 g cornflour40 g sugar- bowl
- saucepan
- whisk
Pour the milk and cornflour mixture into the saucepan. Whisk over a medium heat until thickened and gently bubbling, then cook for 1 minute.
- saucepan
- whisk
Divide between 4 pots, cover directly on the surface, leave to cool slightly for about 20 minutes, then refrigerate for at least 2 hours.
- pots
- cling film
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration