Mild chicken curry and rice
Chicken in a mild curry and cream sauce, with rice. Times estimated by artificial intelligence.
Active time26 min
Cooking20 min
Total35 min
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Ingredients
- 150 g onions
- 200 ml pouring cream
- 600 g chicken breast
- 6 g mild curry powder
- 100 ml water
- 20 ml sunflower oil
- 280 g basmati rice
Preparation
Peel and thinly slice the onion and dice the chicken. Cook in the oil for 8 minutes, stirring.
150 g onions600 g chicken breast20 ml sunflower oil- sauté pan
- knife
Add the curry powder, water and cream. Simmer gently for 10 minutes and check that the chicken reaches and maintains a core temperature of at least 75 degrees Celsius for 30 seconds.
200 ml pouring cream6 g mild curry powder100 ml water- sauté pan
- thermometer
Meanwhile, cook the rice according to the packet instructions, drain and serve. For basmati rice, allow 10 to 12 minutes as a guide; the time and method on the packet take precedence over this timer.
280 g basmati rice- saucepan
- colander
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration