Rice with chicken and peas
Rice simmered with chicken, carrots and peas.
Active time27 min
Cooking30 min
Total45 min
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Ingredients
- 200 g carrot
- 100 g onions
- 500 g chicken breast
- 700 ml water
- 20 ml olive oil
- 3 g paprika
- 280 g long-grain rice
- 250 g frozen peas
Preparation
Peel and chop the onion and carrots. Dice the chicken.
200 g carrot100 g onions500 g chicken breast- knife
Sauté the chicken and vegetables in the oil for 7 minutes, stirring.
20 ml olive oil- sauté pan
Add the rice, paprika and water. Cover and cook over a low heat for 15 minutes. Add the peas and cook for another 5 to 8 minutes, until the rice is tender. Add a little water if necessary.
700 ml water3 g paprika280 g long-grain rice250 g frozen peas- sauté pan
- lid
Check that the chicken maintains a core temperature of at least 75 °C for 30 seconds, then serve piping hot.
- thermometer
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration