Caramelised pork with fish sauce
Caramelised pork collar, fish sauce, pepper and coconut milk.
Active time25 min
Cooking1 h
Total1 h 15 min
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Ingredients
- 200 g onions
- 600 g pork collar
- 200 ml water
- 15 ml sunflower oil
- 150 ml coconut milk
- 1 tsp ground black pepper
- 40 ml fish sauce
- 50 g brown sugar
Preparation
Cut the pork into 3 centimetre cubes. Peel and thinly slice the onions. Heat the oil and brown the meat for 8 minutes, then set aside.
200 g onions600 g pork collar15 ml sunflower oil- knife
- sauté pan
In the same sauté pan, heat the sugar moistened with a little water taken from the total amount until an amber caramel forms.
200 ml water50 g brown sugar- sauté pan
- spoon
Carefully pour in the remaining water, stir, then return the pork and onions to the pan. Add the fish sauce, coconut milk and pepper, cover and simmer for 40 to 45 minutes until tender.
150 ml coconut milk1 tsp ground black pepper40 ml fish sauce- sauté pan
- lid
- spoon
Allergens
- Fish
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration