Creamy chestnut soup
Cooked chestnuts simmer with onion and white wine before blending.
Active time15 min
Cooking25 min
Total35 min
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Ingredients
- 1 onion
- 3 tbsp liquid cream with 30% fat
- 320 g drained canned chestnut in water
- 1000 ml water
- 1 pinch of ground black pepper — optional
- 1 pinch of fine salt — optional
- 100 ml dry white wine
- 1 vegetable stock cube
Preparation
Peel and thinly slice the onion. Drain the cooked chestnuts. Heat the water with the stock cube, stirring to dissolve it.
1 onion320 g drained canned chestnut in water1000 ml water1 vegetable stock cube- knife
- chopping board
- sieve
- saucepan
- spoon
Add the onion, chestnuts and wine to the stock. Bring to a simmer and cook for 20 min, until the onion is tender.
100 ml dry white wine- saucepan
- spoon
Remove from the heat and blend until smooth with an immersion blender. Stir in the cream. Add the optional salt and pepper and serve hot as a starter.
3 tbsp liquid cream with 30% fat1 pinch of ground black pepper — optional1 pinch of fine salt — optional- saucepan
- immersion blender
- spoon
Allergens
- Celery
- Milk
- Sulphites
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration