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Redcurrant jelly Spitzbuben

Redcurrant jelly Spitzbuben

  • Dessert
  • Oven-baked
  • German

Pairs of thin almond shortbread cookies filled with redcurrant jelly.

Active time1 h 15 min

Cooking40 min

Total3 hResting : 1 h

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Ingredients

  • 200 g unsalted butter
  • 2 medium eggs
  • 100 g shop-bought ground blanched almonds
  • 300 g plain wheat flour
  • 1 g fine salt
  • 150 g granulated sugar
  • 8 g vanilla sugar
  • 200 g shop-bought seedless redcurrant jelly

Preparation

  1. Crack the eggs. Mix butter, flour, salt, almonds, sugar, vanilla sugar and eggs with dough hooks, then by hand, just until combined. Shape into a disc, cover and refrigerate for 30 minutes. Do not knead for long.

    200 g unsalted butter
    2 medium eggs
    100 g shop-bought ground blanched almonds
    300 g plain wheat flour
    1 g fine salt
    150 g granulated sugar
    8 g vanilla sugar
    • bowl
    • mixer with dough hooks
    • spatula
    • food wrap
  2. Heat the conventional oven to 180 °C. Roll between baking paper to about 5 mm. Cut discs of 4 cm and make holes in half with a 1 cm cutter. Gather scraps and repeat. Make equal numbers of plain and holed discs for about 50 sandwich cookies. Place on lined trays, slightly spaced.

    • oven
    • baking paper
    • rolling pin
    • 4 cm cutter
    • small 1 cm cutter
    • trays
    • flat spatula
  3. Bake each tray for 10 minutes at 180 °C until the edges are only lightly golden, without browning. Bake all the dough in successive batches. Carefully transfer to a rack and cool the final tray for 30 minutes until completely cold. Earlier trays cool while later ones bake.

    • oven
    • trays
    • flat spatula
    • rack
  4. Stir the jelly with a spoon to loosen it. Spread a little on each cold plain disc and top with a holed disc. Press very gently without breaking. Share all the jelly among the cookies.

    200 g shop-bought seedless redcurrant jelly
    • bowl
    • teaspoon
    • plate

Allergens

  • Eggs
  • Gluten
  • Milk
  • Tree nuts

Composition to check for: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Redcurrant jelly Spitzbuben