Cod in green curry
Cod simmered in coconut milk and green curry.
Active time20 min
Cooking20 min
Total35 min
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Ingredients
- 10 g Thai basil
- 250 g courgette
- 600 g cod fillets
- 20 ml sunflower oil
- 400 ml coconut milk
- 40 g green curry paste
- 20 ml fish sauce
Preparation
Wash the courgette and cut into half-rounds. Wash the basil. Check the fish for bones, then cut the flesh into 3 centimetre cubes.
10 g Thai basil250 g courgette600 g cod fillets- knife
Heat the oil and fry the curry paste for one minute, then add the coconut milk and courgette. Simmer gently for 10 minutes.
20 ml sunflower oil400 ml coconut milk40 g green curry paste- sauté pan
Add the cod and fish sauce. Cover and cook for 6 to 8 minutes, until the flesh is opaque and flakes. Add the basil just before serving.
20 ml fish sauce- sauté pan
Allergens
- Crustaceans
- Fish
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration