Eggs and potatoes with Frankfurt green sauce
A cold yogurt, sour cream and fresh herb sauce accompanies boiled potatoes and hard-boiled eggs.
Active time25 min
Cooking35 min
Total45 min
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Ingredients
- 100 g fresh Frankfurt green sauce herb mix (parsley, borage, chives, sorrel, cress, salad burnet, chervil)
- 1000 g skin-on waxy potatoes
- 200 g cultured sour cream
- 8 whole medium eggs in shells
- 300 g plain yogurt
- 24 g mayonnaise
- 15 g medium-hot mustard
- ≈ ¼ tsp ground black pepper
- 4 g fine salt
- 5 g sugar
- 11 ml cider vinegar
Preparation
Scrub the potatoes and cover with water in a saucepan. Bring to a boil, then simmer for about 25 min until a knife slides in easily. Adjust for their size. Meanwhile place the eggs in another saucepan, cover with water and bring to a boil. Cook at a gentle boil for 10 min for hard-boiled eggs, then cool under cold water and peel. Drain the potatoes and peel once cool enough to handle.
1000 g skin-on waxy potatoes8 whole medium eggs in shells- two saucepans
- brush
- knife
- colander
While the potatoes and eggs cook, wash and thoroughly dry the herbs. Remove tough stalks and chop finely. In a bowl mix yogurt, sour cream, mayonnaise, mustard, sugar and vinegar with all the salt and pepper. Stir in the herbs. Chop 4 peeled hard-boiled eggs and fold them gently into the sauce. Refrigerate until serving.
100 g fresh Frankfurt green sauce herb mix (parsley, borage, chives, sorrel, cress, salad burnet, chervil)200 g cultured sour cream300 g plain yogurt24 g mayonnaise15 g medium-hot mustard≈ ¼ tsp ground black pepper4 g fine salt5 g sugar11 ml cider vinegar- knife
- board
- clean towel
- bowl
- spoon
Cut the remaining 4 hard-boiled eggs into halves or quarters. Serve the warm potatoes and eggs with all the cold herb sauce.
- knife
- board
- plates
- spoon
Allergens
- Eggs
- Milk
- Mustard
Composition to check for: Celery, Crustaceans, Fish, Gluten, Lupin, Molluscs, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration