Honey-roasted parsnips

Name: Honey-roasted parsnips
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 2 tbsp butter; 1 tbsp wheat flour; 2 tbsp sunflower oil; 1 tbsp honey; 500 g parsnips; 1 pinch of salt — optional

Side dish
Autumn

Parboiled parsnips roasted with a light coating of flour and honey.

Active time15 min

Cooking45 min

Total1 h

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Ingredients

500 g parsnips
2 tbsp butter
1 tbsp wheat flour
2 tbsp sunflower oil
1 tbsp honey
1 pinch of salt — optional

Preparation

Step completed · 1
Wash and trim the parsnips, splitting larger ones lengthways. Boil in water for about 5 minutes, then drain and allow to steam-dry.
Step completed · 2
Heat a conventional oven to 190 °C. Toss the parsnips with the flour and honey. Place in a roasting tin with the oil, butter and optional salt.
Step completed · 3
Roast for about 40 minutes, turning halfway, until golden and tender.

Allergens

Gluten
Milk

Nutrition

Per serving · recipe for 8 people

Energy: 110 kcal
Protein: 0.8 g
Carbohydrate: 10 g
Sugars: 4.9 g
Fat: 6.7 g
Saturates: 2.6 g
Fibre: 2.8 g
Salt: <0.1 g
Lactose: <0.1 g

Variations

Pan-browned honey parsnips
Parboiled parsnips lightly dusted with flour and browned in a pan with butter, oil and honey.
25 min active time

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration