Couscous with raisins and almonds
Couscous with raisins, toasted almonds and cinnamon.
Active time15 min
Cooking5 min
Total20 minResting : 5 min
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Ingredients
- 40 g butter
- 60 g blanched almonds
- 2 tsp cinnamon
- 250 ml water
- 80 g raisins
- 250 g dry medium couscous
Preparation
Put the couscous and raisins in a mixing bowl. Bring the water to the boil and pour it over them; cover for 5 minutes. Add the butter and fluff up with a fork.
40 g butter250 ml water80 g raisins250 g dry medium couscous- saucepan
- mixing bowl
- fork
While the couscous soaks, toast the almonds in a dry frying pan for 3 to 4 minutes, stirring. Add them to the couscous with the cinnamon.
60 g blanched almonds2 tsp cinnamon- frying pan
Allergens
- Gluten
- Milk
- Tree nuts
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration