Souvlaki
Pork skewers marinated with lemon, oregano and olive oil, then grilled.
Active time25 min
Cooking10 min
Total1 hResting : 20 min
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Ingredients
- 1 lemon
- 800 g pork tenderloin
- 100 ml olive oil
- 1 tsp honey
- 1 tbsp dried oregano
- 1 pinch of black pepper — optional
- 1 pinch of salt — optional
- 1 tbsp wine vinegar
Preparation
Cut pork into about 2 cm cubes. Squeeze the lemon. Mix its juice, oil, vinegar, oregano and honey in a bowl. Add salt and pepper if using. Coat the pork, cover and refrigerate for 20 minutes.
Use for the recipe: half a lemon (prepare 1 lemon).
half a lemon800 g pork tenderloin100 ml olive oil1 tsp honey1 tbsp dried oregano1 pinch of black pepper — optional1 pinch of salt — optional1 tbsp wine vinegar- knife
- chopping board
- citrus juicer
- bowl
- spoon
- lid
Thread the cubes loosely onto metal skewers. Heat a griddle pan over high heat. Drain off excess marinade and grill for about 10 minutes, turning regularly, until golden and cooked through. Check for 75 °C for 30 seconds in the centre. Serve immediately and discard marinade that touched raw pork.
- metal skewers
- griddle pan
- tongs
- food thermometer
Allergens
Composition to be confirmed.
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration