Stir-fried beef with onions
Beef, onions and green chilli stir-fried in a sweet soy sauce.
Active time25 min
Cooking12 min
Total27 min
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Ingredients
- 200 g onions
- 40 g green chillies
- 500 g beef bavette steak
- 30 ml sunflower oil
- 50 ml soy sauce
- 20 g brown sugar
Preparation
Cut the beef into thin strips across the grain. Peel the onions and cut into thin wedges. Wash, deseed and thinly slice the chilli. Mix the soy sauce and sugar.
200 g onions40 g green chillies500 g beef bavette steak50 ml soy sauce20 g brown sugar- knife
- mixing bowl
Heat half the oil. Sear the beef in two batches for 2 minutes per batch. Set aside.
30 ml sunflower oil- wok
- plate
Add the remaining oil, then the onions and chilli, and cook for 5 minutes.
- wok
Return the meat to the wok with the sauce, stir for 2 minutes and serve.
- wok
- spatula
Allergens
- Gluten
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration