Sheer pira — milk and walnut sweets
Firm milk-powder sweets scented with cardamom and rose water, with walnuts and pistachios.
Active time20 min
Cooking15 min
Total1 hResting : 30 min
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Ingredients
- 125 g walnut kernels
- 500 ml water
- 20 ml food-grade rose water
- 440 g whole milk powder
- 20 ml ground pistachios
- 440 g sugar
- 20 ml ground cardamom
Preparation
Heat the sugar and water gently, stirring until dissolved. Then simmer without stirring for about 15 min, until thick but not coloured.
500 ml water440 g sugar- saucepan
- spoon
While the syrup cooks, chop the walnuts. Mix them in a bowl with the milk powder, cardamom and rose water. Pour in the hot syrup and mix quickly until evenly combined.
125 g walnut kernels20 ml food-grade rose water440 g whole milk powder20 ml ground cardamom- knife
- chopping board
- mixing bowl
- spoon
Spread in a shallow dish and scatter with the ground pistachios. Cool for at least 30 min, until firm. Cut into diamonds to serve.
20 ml ground pistachios- shallow dish
- spatula
- knife
Allergens
- Milk
- Tree nuts
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration