Haft mewa — soaked dried fruits
Dried fruits and nuts soak in water to form a sweet, crunchy dessert with a fruity syrup.
Active time20 min
CookingNo cooking
Total48 hResting : 48 h
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Ingredients
- 120 g dried apricots
- 120 g flaked almonds
- 100 g dried sweet cherries
- 120 g blanched walnut kernels
- 1500 ml water
- 1 tbsp food-grade rose water — optional
- 100 g shelled blanched pistachios
- 120 g golden raisins
- 100 g dark raisins
- 100 g dried senjed fruit
Preparation
Rinse the golden and dark raisins, cherries and apricots under cold water. Drain.
120 g dried apricots100 g dried sweet cherries120 g golden raisins100 g dark raisins- colander
Combine the rinsed fruit, walnuts, pistachios, senjed and almonds in a bowl. Add the lukewarm water and the rose water if using. Cover and refrigerate for 48 h, stirring daily. The fruit should swell and absorb much of the water. Serve with the syrup collected in the bowl.
120 g flaked almonds120 g blanched walnut kernels1500 ml water1 tbsp food-grade rose water — optional100 g shelled blanched pistachios100 g dried senjed fruit- mixing bowl
- spoon
Allergens
- Tree nuts
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration