Braised kale with smoked sausages
Finely chopped kale simmered with potatoes and smoked sausages.
Active time35 min
Cooking1 h 15 min
Total1 h 30 min
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Ingredients
- 1000 g fresh kale
- 200 g onions
- 300 g waxy potatoes
- 400 g fully cooked smoked pork sausage
- 750 ml prepared vegetable stock
- 40 ml rapeseed oil
- 30 g medium-hot mustard
- 0.5 g black pepper
- 2 g salt
- 1 g white sugar
Preparation
Remove the thick kale stalks. Wash the leaves and blanch for 3 minutes in a large pot of boiling water. Drain, cool under running water and squeeze thoroughly. Chop very finely.
1000 g fresh kale- large pot
- colander
- knife
- chopping board
Peel the onions. Slice the onions and soften in the oil in a casserole for 5 minutes. Add the kale and stir for 2 minutes, then pour in the stock. Cover and simmer for 40 minutes, stirring occasionally.
200 g onions750 ml prepared vegetable stock40 ml rapeseed oil- knife
- chopping board
- casserole
- spoon
- lid
Peel the potatoes. While the kale simmers, cut the potatoes into 2 cm cubes and the sausage into thick slices. Add with the sugar, salt and pepper. Cover and cook for about 20 more minutes until the potatoes are tender and the sausages hot throughout.
300 g waxy potatoes400 g fully cooked smoked pork sausage0.5 g black pepper2 g salt1 g white sugar- knife
- chopping board
- casserole
- lid
- fork
Stir in the mustard gently. Serve hot in deep plates with the reduced cooking juices.
30 g medium-hot mustard- casserole
- spoon
Allergens
- Celery
- Mustard
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration