Sweet potato noodles with spinach
Sweet potato noodles stir-fried with spinach, garlic and sesame.
Active time25 min
Cooking12 min
Total30 min
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Ingredients
- 2 cloves of garlic
- 250 g spinach
- 40 g spring onion
- 20 g sesame seeds
- 20 ml sesame oil
- 200 g dried sweet potato noodles
- 40 ml soy sauce
Preparation
Wash and drain the spinach. Wash and thinly slice the spring onion. Peel and chop the garlic.
2 cloves of garlic250 g spinach40 g spring onion- colander
- knife
- chopping board
Cook the noodles in a saucepan of boiling water according to the packet instructions, about 6 to 8 minutes. Soaking alone is not suitable for all brands. Drain and use scissors to cut any noodles that are too long.
200 g dried sweet potato noodles- saucepan
- colander
- scissors
While the noodles are cooking, toast the sesame seeds for one minute in a dry frying pan, then set aside. Heat the sesame oil in the pan, add the garlic, then the spinach and cook for 3 minutes.
20 g sesame seeds20 ml sesame oil- frying pan
Add the noodles and soy sauce to the spinach. Stir for 2 minutes until everything is hot through, then sprinkle with the sesame seeds and spring onion.
40 ml soy sauce- frying pan
Allergens
- Gluten
- Sesame
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration