Lemon apple compote without cinnamon
Fork-mashed apple compote flavoured with lemon zest, prepared without a cinnamon stick.
Active time20 min
Cooking20 min
Total40 minResting : 5 min
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Ingredients
- 1 lemon
- 1 kg apples
- 80 ml water
- 30 g sugar
Preparation
Peel the apples, remove the cores and cut the flesh into cubes. Wash the lemon and finely grate half its zest.
1 lemon1 kg apples- vegetable peeler
- knife
- grater
Put the apples, sugar and 80 ml of water in a saucepan. Cover and cook gently for 20 minutes, stirring occasionally, until the apples crush easily.
80 ml water30 g sugar- saucepan
Mash the apples with a fork, stir in the lemon zest and leave to cool for 5 minutes before serving.
- fork
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration