Apple compote with cinnamon
Apples gently cooked with cinnamon and lemon.
Active time20 min
Cooking20 min
Total40 minResting : 5 min
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Ingredients
- 1 lemon
- 1 kg apples
- 1 cinnamon stick
- 80 ml water
- 30 g sugar
Preparation
Peel the apples, remove the cores and cut the flesh into cubes. Wash the lemon and finely grate half its zest.
1 lemon1 kg apples- vegetable peeler
- knife
- grater
Put the apples, sugar, cinnamon and the 80 ml of water in a saucepan. Cover and cook over a low heat for 20 minutes, stirring occasionally, until the apples mash easily.
1 cinnamon stick80 ml water30 g sugar- saucepan
Remove the cinnamon stick. Mash with a fork, stir in the zest and leave to cool slightly for 5 minutes before serving.
- fork
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration