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Quarkkeulchen — potato and quark pancakes

Quarkkeulchen — potato and quark pancakes

  • Dessert
  • German

Sweet pancakes made with potato, low-fat quark and raisins, gently pan-fried.

Active time1 h

Cooking1 h

Total2 h 30 minResting : 40 min

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Ingredients

  • 500 g unpeeled floury potatoes
  • 1 medium egg, size M
  • 2000 ml cooking water
  • 90 g plain wheat flour
  • 60 ml sunflower oil
  • 50 g seedless raisins
  • 6 g fine salt
  • 50 g white sugar
  • 10 g icing sugar
  • 8 g vanilla sugar
  • 250 g firm low-fat quark

Preparation

  1. Peel potatoes, cut into even chunks and place in a saucepan with water and salt. Bring to a boil in about 10 minutes, then simmer for about 25 minutes until knife-tender. Drain thoroughly, mash without liquid and spread in a dish. Cool completely, about 40 minutes depending on room temperature. Most cooking water and salt are drained away.

    500 g unpeeled floury potatoes
    2000 ml cooking water
    6 g fine salt
    • peeler
    • knife
    • board
    • saucepan
    • colander
    • potato masher
    • dish
  2. Crack the egg and mix it with the low-fat quark and both sugars. Add cold potatoes, flour and raisins. Combine without prolonged kneading. On baking paper shape a log about 8 cm in diameter. Cut about 10 pancakes of roughly 100 g dough and 1.5 cm thickness, depending on peeling loss and moisture. Handle with a spatula if sticky, without adding unlisted flour.

    1 medium egg, size M
    90 g plain wheat flour
    50 g seedless raisins
    50 g white sugar
    8 g vanilla sugar
    250 g firm low-fat quark
    • bowl
    • spoon
    • baking paper
    • knife
    • spatula
  3. Heat some oil in a large frying pan for about 5 minutes over low to medium heat. Add pancakes without crowding and fry for about 5 minutes per side until golden with set centres. Lower the heat if browning too fast. Keep the first pancakes warm and use the remaining oil for later batches. Dust with icing sugar and serve hot.

    60 ml sunflower oil
    10 g icing sugar
    • large frying pan
    • spatula
    • plate
    • lid
    • small sieve

Allergens

  • Eggs
  • Gluten

Composition to check for: Celery, Crustaceans, Fish, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Quarkkeulchen — potato and quark pancakes