Spiced Spekulatius biscuits
Crisp moulded almond biscuits with warm Christmas spices.
Active time1 h 30 min
CookingNot specified
Total2 h 30 minResting : 1 h
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Ingredients
- 250 g unsalted butter
- 2 medium eggs
- 100 g ground almonds
- 510 g plain flour
- 2 tsp baking powder
- 1 pinch of fine salt
- 250 g granulated sugar
- 8 g vanilla sugar
- 10 g Spekulatius spice blend
Preparation
Let the butter soften. Mix 500 g flour with the baking powder. Add the sugar, vanilla sugar, spices, salt, cracked eggs, butter and almonds. Knead briefly until combined. Cover and chill for 30 minutes.
250 g unsalted butter2 medium eggs100 g ground almonds510 g plain flour2 tsp baking powder1 pinch of fine salt250 g granulated sugar8 g vanilla sugar10 g Spekulatius spice blend- mixing bowl
Heat the conventional oven to 180 °C. Lightly flour a Spekulatius mould with the remaining 10 g flour. Press small pieces of dough into the cavities, trim flush with a knife and gently release onto a lined baking tray. Gather the trimmings and continue until all the dough is used.
- oven
- Spekulatius mould
- knife
- baking tray
- baking paper
Bake each tray for about 10 minutes, until lightly golden. Slide the paper onto a wire rack and cool completely. Continue baking the remaining biscuits in batches.
- oven
- baking tray
- wire rack
Allergens
- Eggs
- Gluten
- Milk
- Tree nuts
Composition to check for: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration