Grilled prawn skewers
Prawns marinated with lemon and paprika, grilled on skewers.
Active time25 min
Cooking8 min
Total38 minResting : 10 min
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Ingredients
- 1 lemon
- 200 g courgette
- 500 g raw peeled prawns
- 30 ml olive oil
- 2 tsp smoked paprika
Preparation
Wash the courgette and cut into thin rounds 3 millimetres thick. Squeeze the lemon. Mix the oil, juice and paprika, then coat the prawns and courgette slices. Set aside for 10 minutes in the refrigerator.
1 lemon200 g courgette500 g raw peeled prawns30 ml olive oil2 tsp smoked paprika- knife
- mixing bowl
Thread the prawns and courgette slices onto metal skewers. Grill for 3 to 4 minutes on each side, until the prawns are opaque and the courgette slices are tender.
- skewers
- grill
Allergens
- Crustaceans
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration