Panzanella
Tuscan salad of bread, tomatoes, cucumber and basil.
Active time15 min
CookingNo cooking
Total35 minResting : 20 min
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Ingredients
- 15 g basil
- 200 g cucumber
- 500 g tomatoes
- 60 ml water
- 40 ml olive oil
- 20 ml wine vinegar
- 200 g stale country bread
Preparation
Cut the bread into cubes. Wash the tomatoes and cucumber, then dice them. Wash and tear the basil leaves.
15 g basil200 g cucumber500 g tomatoes200 g stale country bread- knife
- chopping board
Mix the vinegar, oil and 60 ml of water in a mixing bowl. Add the bread, vegetables and basil along with the tomato juices. Mix, then leave in the refrigerator for 20 minutes to soften the bread.
60 ml water40 ml olive oil20 ml wine vinegar- mixing bowl
- refrigerator
Allergens
- Gluten
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration