Beef burgers, green beans and potatoes
Pan-fried beef burgers with green beans and steamed potatoes.
Active time30 min
Cooking25 min
Total40 min
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Ingredients
- 5 g garlic
- 800 g potatoes
- 500 g minced beef
- 25 ml olive oil
- 600 g frozen green beans
Preparation
Peel and cut the potatoes. Steam for 20 to 25 minutes. Cook the beans in boiling water according to the packet instructions and drain.
800 g potatoes600 g frozen green beans- steamer
- saucepan
- colander
- knife
Shape into 4 burgers. Cook in 10 ml of oil for about 4 minutes on each side, until the centre reaches at least 71 degrees Celsius.
500 g minced beef25 ml olive oil- frying pan
- thermometer
- spatula
Peel the garlic. Chop the peeled garlic. Heat it in the remaining oil for 30 seconds, add the beans and heat through for 2 minutes. Serve with the burgers and potatoes.
5 g garlic- frying pan
- knife
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration