Pan-fried gnocchi with sage
Gnocchi pan-fried in brown butter with sage and Parmesan shavings.
Active time20 min
Cooking10 min
Total20 min
Add to my week
Loading your week…
Ingredients
- 10 leaves of sage
- 50 g salted butter
- 50 g Parmesan
- 600 g fresh gnocchi
Preparation
Wash the sage leaves; shave the Parmesan with a vegetable peeler. Cook the gnocchi in simmering water according to the packet instructions, usually until they float to the surface. Drain.
10 leaves of sage50 g Parmesan600 g fresh gnocchi- saucepan
- colander
- vegetable peeler
Melt the butter in a large frying pan until it turns a light nut-brown colour. Add the sage and gnocchi, and brown for 3 to 4 minutes, stirring. Serve with the Parmesan.
50 g salted butter- frying pan
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration