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Chicken seblak

Chicken seblak

  • Asian
  • Indonesian
  • Main course
  • Pan-cooked
  • With poultry
  • Spicy

A spicy Indonesian dish with crackers, noodles and chicken.

Active time35 min

Cooking30 min

Total1 hResting : 15 min

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Ingredients

  • 2 cloves of garlic
  • 2 shallots
  • 2 eggs
  • 250 g already cooked chicken
  • 1 tbsp chicken stock powder
  • 800 ml water
  • 2 tbsp sunflower oil
  • 2 paquets instant noodles
  • ½ tsp salt
  • 1 tsp sugar
  • 2 morceaux kencur
  • 250 g raw krupuk
  • 100 g fresh chillies

Preparation

  1. Soak the raw krupuk in hot water for 15 minutes, then drain.

    250 g raw krupuk
    • colander
    • bowl

  2. Meanwhile, cut the already cooked chicken into small pieces. Peel the garlic, shallots and kencur, then roughly chop them. Wash the chillies and deseed them if desired.

    2 cloves of garlic
    2 shallots
    250 g already cooked chicken
    2 morceaux kencur
    100 g fresh chillies
    • knife

  3. Blend the kencur, shallots and garlic with a little of the salt called for. Blend the chillies separately.

    ½ tsp salt
    • blender

  4. Heat the oil in a sauté pan, then fry the kencur, shallot and garlic mixture until fragrant and cooked.

    2 tbsp sunflower oil
    • sauté pan
    • spatula

  5. Add the eggs and cook, stirring, until set. Add the blended chillies and stir until fragrant.

    2 eggs
    • sauté pan
    • spatula

  6. Pour in the water, then add the remaining salt, chicken stock powder and sugar. Add the soaked krupuk and already cooked chicken. Simmer for 8 to 10 minutes, until the krupuk are soft and the chicken is hot throughout.

    1 tbsp chicken stock powder
    800 ml water
    1 tsp sugar
    • sauté pan
    • spatula

  7. Add the instant noodles without their seasoning sachets and cook according to the packet instructions, for about 3 minutes. Add a little water if necessary, then serve hot.

    2 paquets instant noodles
    • sauté pan
    • spatula
    • bowls

Allergens

  • Celery
  • Crustaceans
  • Eggs
  • Gluten
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Recipe translated and adapted from Wikibooks and its contributors, under CC BY-SA 4.0.

  • Adaptation éditoriale : Relecture éditoriale 9a236c40c6e4700eb1406b3dbcdddbbd506978cc8b83e8a00d75b207daf40fa2. Aucun essai en cuisine.

Estimated times.

Chicken seblak