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Pattaya fried rice omelette

Pattaya fried rice omelette

  • Asian
  • Main course
  • Pan-cooked
  • With fish
  • With poultry
  • Malaysian
  • Spicy

Chicken and vegetable fried rice wrapped in an omelette.

Active time45 min

Cooking35 min

Total2 hResting : 1 h

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Ingredients

  • 2 cloves of garlic
  • 1 carrot
  • 2 shallots
  • 1 spring onion
  • 1 cup of shelled peas
  • 6 eggs
  • 2 chicken breast fillets
  • 3 tbsp olive oil
  • ½ tsp ground pepper
  • 150 g long-grain rice (dry)
  • 2 tbsp fish sauce
  • 2 tbsp tomato sauce
  • ¼ tsp salt
  • 1 jalapeño
  • 2 red chillies

Preparation

  1. Rinse the rice and cook in boiling water according to the packet instructions for about 12 minutes. Drain and spread out in a shallow dish. Let the steam escape for a few minutes, then refrigerate for 1 hour to cool it quickly.

    150 g long-grain rice (dry)
    • saucepan
    • colander
    • dish
  2. Remove the seeds from the red chillies and jalapeño. Meanwhile, peel and chop the garlic and shallots. Peel and finely dice the carrot. Wash and chop the spring onion and deseeded chillies. Cut the chicken into small pieces.

    2 cloves of garlic
    1 carrot
    2 shallots
    1 spring onion
    2 chicken breast fillets
    1 jalapeño
    2 red chillies
    • knife
  3. Heat 2 tbsp of oil in a non-stick frying pan. Fry the garlic and shallots, stirring, until golden and fragrant.

    3 tbsp olive oil
    • non-stick frying pan
  4. Add the chicken, carrot, peas and red chillies. Cook for 8 to 10 minutes, stirring, until the chicken reaches a core temperature of 75 degrees Celsius for 30 seconds.

    1 cup of shelled peas
    • non-stick frying pan
    • food thermometer
  5. Add the rice, fish sauce, tomato sauce, salt, pepper, spring onion and jalapeño. Stir until everything is well combined.

    ½ tsp ground pepper
    2 tbsp fish sauce
    2 tbsp tomato sauce
    ¼ tsp salt
    • non-stick frying pan
  6. Beat 6 eggs. Use the remaining oil to cook 3 small omelettes in a non-stick frying pan. Cook each omelette for 1 to 2 minutes on the first side.

    6 eggs
    • frying pan
    • bowl
    • whisk
  7. Carefully turn each omelette with a spatula and cook the other side for 1 to 2 minutes.

    • frying pan
    • spatula
  8. Divide the fried rice into the centre of each omelette. Fold the edges over, then serve with the opening underneath.

    • serving plate
    • spatula

Allergens

  • Eggs
  • Fish
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Recipe translated and adapted from Wikibooks and its contributors, under CC BY-SA 4.0.

  • Adaptation éditoriale : Correction demandée par Roch le 2 novembre 2026 : préparation explicite et cuisine simple. Relecture IA, sans essai en cuisine.

Estimated times.

Pattaya fried rice omelette