Clapshot — potato and swede mash
A buttery potato and swede mash with chives.
Active time20 min
Cooking20 min
Total35 min
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Ingredients
- 1 tbsp fresh chives
- 650 g potatoes
- 50 g unsalted butter
- 1 pinch of ground black pepper — optional
- 1 pinch of salt — optional
- 500 g swede
Preparation
Peel the vegetables and cut them into chunks. Cover with cold water in a saucepan and bring to the boil. Cover and cook for about 20 min, until tender. Drain thoroughly.
650 g potatoes500 g swede- knife
- chopping board
- saucepan with lid
- colander
Wash and snip the chives, then measure them. Return the vegetables to the saucepan over very low heat and gently shake to evaporate excess water. Mash with the butter. Stir in the chives and optional salt and pepper if using. Serve piping hot.
1 tbsp fresh chives50 g unsalted butter1 pinch of ground black pepper — optional1 pinch of salt — optional- saucepan
- potato masher
- spoon
- knife
Allergens
- Milk