Chocolate muffins
12 muffins with cocoa and chocolate chips. One serving is one muffin.
Active time20 min
Cooking20 min
Total45 minResting : 10 min
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Ingredients
- 1 cup of milk
- 1 egg
- 0.333 cup of unsweetened cocoa
- 1 tsp vanilla extract
- 1 and three quarters cups of wheat flour
- 0.333 cup of sunflower oil
- 1 tbsp baking powder
- 1 cup of chocolate chips
- ½ tsp salt
- three quarters of a cup of sugar
Preparation
Preheat the oven to 200 °C. Sift the cocoa if it is lumpy.
0.333 cup of unsweetened cocoa- sieve
- oven
In a mixing bowl, mix the flour, chocolate chips, sugar, cocoa, salt and baking powder. Make a well in the centre.
1 and three quarters cups of wheat flour1 tbsp baking powder1 cup of chocolate chips½ tsp saltthree quarters of a cup of sugar- mixing bowl
Beat the egg in a small bowl, then add the milk, oil and vanilla.
1 cup of milk1 egg1 tsp vanilla extract0.333 cup of sunflower oil- small bowl
- whisk
Mix the liquid ingredients, pour them into the well and stir just enough to moisten the batter.
- spoon
Line 12 holes of the muffin tin with paper cases, then fill them three-quarters full with batter.
- 12-hole muffin tin
- 12 paper cases
Bake for 20 minutes at 200 °C, until a skewer inserted into the centre comes out without any uncooked batter. Leave to cool on a wire rack for 10 minutes.
- oven
- skewer
- wire rack
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration
Recipe translated and adapted from Wikibooks and its contributors, under CC BY-SA 4.0.
- Adaptation éditoriale : Routine photos quotidienne autorisée par Roch : vingt nouvelles recettes et vingt versions corrigées publiées sans photo le 20 octobre 2026. Anciennes images conservées dans leur historique. Revue technique et visuelle, compositions variées, textes et modèles conservés ; aucun essai en cuisine revendiqué.
Estimated times.