Apple cake
Spiced apple cake, served warm.
Active time25 min
Cooking45 min
Total1 h 30 minResting : 15 min
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Ingredients
- 2 cups of apples
- half a cup of butter
- 2 eggs
- 1 tsp ground cinnamon
- 1 cup of wheat flour
- ½ tsp ground nutmeg
- 1 cup of sugar
- 1 tsp food-grade bicarbonate of soda
Preparation
Core the apples. Preheat the oven to 180 degrees Celsius. Leave the butter to soften. Peel and finely dice the apples to measure 2 cups. Beat the butter and sugar together until light and fluffy.
2 cups of appleshalf a cup of butter1 cup of sugar- mixing bowl
- whisk
- knife
- oven
Beat in the eggs.
2 eggs- whisk
Sift together the flour, bicarbonate of soda, cinnamon and nutmeg, then fold into the batter without overmixing.
1 tsp ground cinnamon1 cup of wheat flour½ tsp ground nutmeg1 tsp food-grade bicarbonate of soda- sieve
- mixing bowl
Gently fold in the apples. Pour the batter into a tin lined with baking paper and bake for 45 minutes at 180 degrees Celsius, until an inserted skewer comes out free of raw batter. Leave to cool slightly for 15 minutes before serving.
- spatula
- cake tin
- baking paper
- oven
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration
Recipe translated and adapted from Wikibooks and its contributors, under CC BY-SA 4.0.
- Adaptation éditoriale : Correction demandée par Roch le 2 novembre 2026 : préparation explicite et cuisine simple. Relecture IA, sans essai en cuisine.
Estimated times.