Homemade Reblochon burger

Name: Homemade Reblochon burger
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 500 g minced beef; 10 ml sunflower oil; 60 g ketchup; 80 g lettuce; 20 g mustard; 80 g red onion; 4 burger bun; 80 g reblochon; 200 g tomato

Sandwiches and toast
Pan-cooked

Burger with a beef patty, Reblochon, tomato and lettuce.

Active time27 min

Cooking12 min

Total27 min

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Ingredients

80 g lettuce
80 g red onion
200 g tomato
80 g Reblochon
500 g minced beef
10 ml sunflower oil
20 g mustard
4 burger bun
60 g ketchup

Preparation

Step completed · 1
Wash the tomato and lettuce. Cut the tomato and peeled onion into rounds. Mix the ketchup and mustard.
Step completed · 2
Shape 4 patties and cook in the oil for about 4 minutes on each side, until the core temperature reaches at least 71 degrees Celsius. Add the Reblochon towards the end of cooking.
Step completed · 3
Warm the split buns in the frying pan, then fill with sauce, lettuce, tomato, onion and a patty. Serve immediately.

Allergens

Eggs
Gluten
Milk
Mustard

Variations

Beef burger without cheese
A beef patty, fresh vegetables and ketchup-mustard sauce in a burger bun, without cheese.
27 min active time
Cheddar burger without added mustard
A beef burger with cheddar, tomato, lettuce and ketchup, assembled without adding mustard.
27 min active time
Chicken cheeseburger
Burger with a chicken mince patty, cheddar, tomato and lettuce.
29 min active time
Homemade Bleu d’Auvergne cheese burger
Burger with a beef patty, Bleu d’Auvergne cheese, tomato and lettuce.
27 min active time

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Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration