Chicken with raisins and almonds
Chicken simmered with onions, cinnamon, dried fruit and nuts.
Active time30 min
Cooking1 h 15 min
Total1 h 30 min
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Ingredients
- 200 g onions
- 1.2 kg chicken pieces
- 80 g almonds
- 2 g ground cinnamon
- 400 ml water
- 25 ml olive oil
- 100 g raisins
Preparation
Peel and thinly slice the onions. Heat the oil in a casserole dish, brown the chicken for 8 minutes, then add the onions and cook for 5 minutes.
200 g onions1.2 kg chicken pieces25 ml olive oil- knife
- casserole dish
Add the cinnamon and the 400 ml of water. Cover and cook for 40 minutes over a low heat.
2 g ground cinnamon400 ml water- casserole dish
- lid
Add the raisins and almonds, then simmer for 15 minutes. The meat must be tender and reach and maintain a core temperature of 75 degrees Celsius for 30 seconds. Serve with the sauce.
80 g almonds100 g raisins- casserole dish
- thermometer
Allergens
- Tree nuts
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration