Chicken cheeseburger
Burger with a chicken mince patty, cheddar, tomato and lettuce.
Active time29 min
Cooking14 min
Total29 min
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Ingredients
- 80 g lettuce
- 80 g red onion
- 200 g tomato
- 80 g cheddar
- 500 g chicken mince
- 10 ml sunflower oil
- 20 g mustard
- 4 burger bun
- 60 g ketchup
Preparation
Wash the tomato and lettuce. Cut the tomato and peeled onion into rounds. Mix the ketchup and mustard.
80 g lettuce80 g red onion200 g tomato20 g mustard60 g ketchup- knife
- bowl
Shape 4 patties and cook in the oil for about 5 minutes on each side, until the core temperature reaches at least 75 degrees Celsius. Add the cheddar towards the end of cooking. Keep it at this temperature for 30 seconds. Check with a food thermometer.
80 g cheddar500 g chicken mince10 ml sunflower oil- frying pan
- thermometer
Warm the split buns in the frying pan, then fill with sauce, lettuce, tomato, onion and a patty. Serve immediately.
4 burger bun- frying pan
Allergens
- Eggs
- Gluten
- Milk
- Mustard
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration