Stovetop tomato and ginger soup
Tomato soup with ginger, lemongrass and coconut milk, cooked entirely in a saucepan instead of roasting the tomatoes.
Active time20 min
CookingNot specified
Total40 min
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Ingredients
- 2 sticks of lemongrass
- 20 g ginger
- 100 g onions
- 800 g tomatoes
- 400 ml water
- 15 ml sunflower oil
- 150 ml coconut milk
Preparation
Wash the tomatoes and dice finely.
800 g tomatoes- knife
- chopping board
Peel and chop the onion; peel and grate the ginger and crush the lemongrass.
2 sticks of lemongrass20 g ginger100 g onions- knife
- grater
Sauté the onion in all the oil for 3 minutes. Add the tomatoes, ginger, lemongrass and water; cover and simmer for 20 minutes until tender. Remove the lemongrass, blend with the hand blender kept submerged, add the coconut milk and reheat for 1 minute.
400 ml water15 ml sunflower oil150 ml coconut milk- saucepan
- hand blender
- lid
- spoon
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration