Sticky rice with mangoes
Sticky rice with coconut milk, ripe mango and sesame seeds.
Active time25 min
Cooking30 min
Total5 hResting : 4 h 30 min
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Ingredients
- 300 g mango
- 15 g sesame seeds
- 250 ml coconut milk
- 250 g dry sticky rice
- 50 g sugar
Preparation
Rinse the rice until the water runs clear, then cover generously with water and leave to soak for 4 hours. Drain.
250 g dry sticky rice- mixing bowl
- colander
Steam the rice for 25 to 30 minutes in a basket lined with a clean cloth. Meanwhile, heat the coconut milk and sugar until the sugar dissolves.
250 ml coconut milk50 g sugar- saucepan
- steamer basket
- clean tea towel
Mix two thirds of the milk into the hot rice, cover and leave for 30 minutes to absorb the liquid.
- saucepan
While the rice absorbs the liquid, peel the mango and cut the flesh into thin slices. Divide the rice and mango between plates, pour over the reserved coconut milk and sprinkle with sesame seeds.
300 g mango15 g sesame seeds- knife
- plates
Allergens
- Sesame
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration